Kalonji (also known as Nigella sativa) is a plant whose seeds are widely used in traditional medicine and cooking. Here's a detailed breakdown:
Common names:
Black seed
Black cumin (not to be confused with true cumin)
Black caraway
Nigella
Habbat al-barakah (Arabic, meaning “seed of blessing”)
Form used: The small black seeds, oils extracted from the seeds, or ground seed powder.
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